Vegan Bean Chili!

Ingredients

• 1 med yellow onion, diced
• 6 white/brown mushrooms, diced
• 2 large carrots, diced
• 2 green bell peppers, diced
• 8 ounces can kidney beans, rinsed and drained
• 8 ounces can navy beans, rinsed and drained
• 16 ounces can black beans, rinsed and drained
• 3 large cloves garlic, minced
• 6 ounces can tomato paste
• 1 teaspoon cumin
• 1/2 teaspoon dry parsley
• 1/4 teaspoon chili powder
• 1/4 teaspoon red pepper flakes
• 1 teaspoon paprika
• 4-5 teaspoons vegetarian beef bouillon (optional)
• 1/4 teaspoon cilantro
• 1/4 teaspoon celery seed
• 1 piece bay leaf
• kosher salt
• freshly ground black pepper
• 4-5 cups water
• 1/2 teaspoon dry basil
• 1/2 teaspoon dry oregano
• 1/4 teaspoon cayenne pepper
• 5 green chili peppers
• olive oil

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