Vegan Bean Chili!

Vegan Bean Chili!

Vegan Bean Chili!


Serves 8

Details
  • Servings:   8
  • Calories:   197
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 med yellow onion, diced
  • 6 white/brown mushrooms, diced
  • 2 large carrots, diced
  • 2 green bell peppers, diced
  • 8 ounces can kidney beans, rinsed and drained
  • 8 ounces can navy beans, rinsed and drained
  • 16 ounces can black beans, rinsed and drained
  • 3 large cloves garlic, minced
  • 6 ounces can tomato paste
  • 1 teaspoon cumin
  • 1/2 teaspoon dry parsley
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon red pepper flakes
  • 1 teaspoon paprika
  • 4-5 teaspoons vegetarian beef bouillon (optional)
  • 1/4 teaspoon cilantro
  • 1/4 teaspoon celery seed
  • 1 piece bay leaf
  • kosher salt
  • freshly ground black pepper
  • 4-5 cups water
  • 1/2 teaspoon dry basil
  • 1/2 teaspoon dry oregano
  • 1/4 teaspoon cayenne pepper
  • 5 green chili peppers
  • olive oil
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