Swiss Cheese Fondue recipes

Ingredients

• 1 clove garlic
• 1 cup dry white wine
• 3 cups vegetable stock
• 8 ounces Emmentaler cheese, grated
• 4 ounces gruyere cheese, grated
• 4 ounces etivaz cheese, grated
• 4 ounces vacherin fribourgeois or fontina cheese, grated
• 1 pinch nutmeg, freshly grated
• 4 tablespoons cornstarch
• 1/2 cup water

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