Swiss Cheese Fondue recipes

Swiss Cheese Fondue recipes

Swiss Cheese Fondue recipes


40 minutes

Details
  • Servings:   4
  • Calories:   652
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Ingredients
  • 1 clove garlic
  • 1 cup dry white wine
  • 3 cups vegetable stock
  • 8 ounces Emmentaler cheese, grated
  • 4 ounces gruyere cheese, grated
  • 4 ounces etivaz cheese, grated
  • 4 ounces vacherin fribourgeois or fontina cheese, grated
  • 1 pinch nutmeg, freshly grated
  • 4 tablespoons cornstarch
  • 1/2 cup water
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