Roasted Cippolini Onions Recipe

Roasted Cippolini Onions Recipe

Roasted Cippolini Onions Recipe

By Serious Eats
Serves 4

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Details
  • Servings:   4
  • Calories:   400
  • Protein:   9g
  •  
  • Fiber:   13g
  • Sugar:   39g
  • Carb Total:   65g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   8g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • italian
Comments
Ingredients
  • 2 tablespoons canola oil
  • 1 1/2 pounds cippolini onions (about 24 onions), peeled (see this page)
  • 2/3 cup balsamic vinegar
  • Pinch of coarse salt
  • Pinch of freshly ground black pepper
Instructions

Roasted Cippolini Onions Recipe serves 4 original recipe by Serious Eats.

View original preparation instructions

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