Salmon Yakitori
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- nordic
Ingredients
- 7 tbsp. dark soy sauce
- 7 tbsp. mirin
- 7 tbsp. sake
- 2 tbsp. sugar
- 2 lb. boneless, skin-on Norwegian salmon filet, cut into 1" cubes
Instructions
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