Beef Pot Pies with Irish Cheddar Crust
You can never have too many main course recipes, so give Beef Pot Pies with Irish Cheddar Crust a try.
Beef Yakitori
Details
- Servings: 12
- Dish: main course
Cuisine
- japanese
Ingredients
- 1/2 cup mirin (sweet rice wine) or dry sherry
- 1/2 cup soy sauce, preferably reduced-sodium
- 1/2 cup chicken broth
- 1 tablespoon finely grated or minced fresh ginger
- 1 teaspoon pressed or minced garlic
- 3/4 pound sirloin or tri–tip steak
- 8 green onions, trimmed to 4 inches from root end
- 2 teaspoons toasted sesame seeds
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