Beef Yakitori

Ingredients

• 1/2 cup mirin (sweet rice wine) or dry sherry
• 1/2 cup soy sauce, preferably reduced-sodium
• 1/2 cup chicken broth
• 1 tablespoon finely grated or minced fresh ginger
• 1 teaspoon pressed or minced garlic
• 3/4 pound sirloin or tri–tip steak
• 8 green onions, trimmed to 4 inches from root end
• 2 teaspoons toasted sesame seeds

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