Chicken And Scallion Yakitori

Chicken And Scallion Yakitori

Chicken And Scallion Yakitori


Serves 4

Details
  • Servings:   4
  • Calories:   431
  • Dish:   main course
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Cuisine
  • japanese
Ingredients
  • 1/2 cup low-salt chicken stock
  • 1 cup mirin
  • 1 cup soy sauce
  • 1/2 cup sake
  • 1 tablespoon (packed) light brown sugar
  • 2 large skinless, boneless chicken breasts
  • 6 scallions, white and light-green parts only, cut into 1” pieces
  • Kosher salt
  • Vegetable oil, for brushing
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