Yakitori Glaze
The recipe Yakitori Glaze is ready in about 45 minutes and is definitely a tremendous gluten
Yakitori Skewers and Red Wine
Details
- Servings: 8
- Diet: High-Protein
- Meal: lunch, dinner
- Dish: main course
Cuisine
- japanese
Ingredients
- 1/3 cup brown sugar
- 1/3 cup mirin sweet rice wine
- 1/3 cup soy sauce
- 1/4 cup rice vinegar
- 1 knob fresh ginger peeled and thinly sliced
- 8 boneless skinless chicken thighs
- 2 Meyer lemons thinly sliced with zest reserved
- 1 small bunch chives
- 2 tbsp. sesame seeds
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