Chicken Cauliflower Yakitori recipes
Ingredients
- 2/3 cup white wine
- 2/3 cup soy sauce
- 2 tablespoons packed dark brown sugar
- ground black pepper
- 1/2 a small onion, peeled
- 2 cloves garlic, crushed
- 1″ piece ginger, peeled and thinly sliced
- 3 boneless, skinless chicken breasts, cut into 8 cubes each
- 1 head cauliflower, cut into bite-sized pieces–you’ll need 24 pieces
- 1/2 a red onion, cut into wedges
Instructions
Chicken & Cauliflower Yakitori recipes serves 4 original recipe by Big Girls Small Kitchen.
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