Chicken Cauliflower Yakitori recipes

Ingredients

• 2/3 cup white wine
• 2/3 cup soy sauce
• 2 tablespoons packed dark brown sugar
• ground black pepper
• 1/2 a small onion, peeled
• 2 cloves garlic, crushed
• 1″ piece ginger, peeled and thinly sliced
• 3 boneless, skinless chicken breasts, cut into 8 cubes each
• 1 head cauliflower, cut into bite-sized pieces–you’ll need 24 pieces
• 1/2 a red onion, cut into wedges

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