Chicken Yakitori
Details
- Servings: 10
- Dish: main course
Cuisine
- japanese
Ingredients
- 1½ pounds boned chicken thighs or breasts, skin removed
- 10 scallions, ends trimmed and cut into 1-inch lengths
- 3 medium green peppers, cored, seeded, and cut into 1-inch squares
- 14 6-inch bamboo skewers, softened about 1 hour in cold water to cover
- 1 tablespoon canola or corn oil
- 1 cup soy sauce
- ½ cup sweetened rice wine (mirin)
- ½ cup sake
- 3 tablespoons minced fresh ginger
- ¾ teaspoon dried chile flakes
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