Scallops Yakitori

Ingredients

• 1/2 teaspoon Worcestershire sauce
• 6 scallions
• 2 tablespoons reduced-sodium soy sauce
• 2 tablespoons sake, (see Note) or dry white wine
• 2 tablespoons mirin, (see Note)
• 12 small-to-medium dry sea scallops, (about 10 ounces) or 6 large, cut in half (see Shopping Tip), tough muscle removed
• 1/2 teaspoon molasses
• 1/2 teaspoon minced fresh ginger
• 1 teaspoon sugar
• 8 medium button mushrooms, halved

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