Scallops On Artichoke Bottoms In Tahini Sauce

Scallops On Artichoke Bottoms In Tahini Sauce

Scallops On Artichoke Bottoms In Tahini Sauce


45 minutes

Details
  • Serving Size:   6
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Weight Watchers:   8 Points
Cuisine
  • antipasti
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
Ingredients
  • 1 pound of frozen artichoke bottoms (or can)
  • 3 ounces of fresh lemon juice (one large lemon)
  • olive oil as needed
  • 1 large onion, sliced
  • chopped parsley as a garnish
  • black pepper and salt to taste
  • 1/2 pound sea scallops
  • 4 ounces of tahini
  • 4 ounces of water
AI Assistance 
Personal Notes 
Personal Tags 

Tags easily organize this recipes in your Preferences

Suggested Recipes


Baked and Breaded Scallops
Baked and Breaded Scallops

If you have roughly 45 minutes to spend in the kitchen, Baked and Breaded Scallops might be a

45 minutes