
Italian Steamed Artichokes
Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Italian
Boil or steam artichoke bottoms and set aside
Heat olive oil and brown the onion slices
Collect the onions and place into artichoke bottoms
Sprinkle spices on scallops and sear in skillet on both sides and set aside
Add tahini and lemon juice and add some water to smooth the sauce
Place the sauce in the artichoke bottoms and bake 15 minutes
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Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Italian
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