Scallops On Artichoke Bottoms In Tahini Sauce

Scallops On Artichoke Bottoms In Tahini Sauce

Scallops On Artichoke Bottoms In Tahini Sauce

45 minutes

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Ingredients
  • 1 pound of frozen artichoke bottoms (or can)
  • 3 ounces of fresh lemon juice (one large lemon)
  • olive oil as needed
  • 1 large onion, sliced
  • chopped parsley as a garnish
  • black pepper and salt to taste
  • 1/2 pound sea scallops
  • 4 ounces of tahini
  • 4 ounces of water
Instructions

Boil or steam artichoke bottoms and set aside

Heat olive oil and brown the onion slices

Collect the onions and place into artichoke bottoms

Sprinkle spices on scallops and sear in skillet on both sides and set aside

Add tahini and lemon juice and add some water to smooth the sauce

Place the sauce in the artichoke bottoms and bake 15 minutes

Add the scallops and bake 3 minutes and serve

Details
  • Serving Size:   6
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Weight Watchers:   8 Points
Cuisine
  • antipasti
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre

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