
Bay Scallops with Snap Peas and Bacon
Bay Scallops with Snap Peas and Bacon might be just the main course you are searching for. This gluten
Boil or steam artichoke bottoms and set aside
Heat olive oil and brown the onion slices
Collect the onions and place into artichoke bottoms
Sprinkle spices on scallops and sear in skillet on both sides and set aside
Add tahini and lemon juice and add some water to smooth the sauce
Place the sauce in the artichoke bottoms and bake 15 minutes
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Bay Scallops with Snap Peas and Bacon might be just the main course you are searching for. This gluten
Pan-Seared Scallops with Bacony Quinoa might be just the main course you are searching for. Watching
If you have roughly 45 minutes to spend in the kitchen, Baked and Breaded Scallops might be a
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