Scallops On Artichoke Bottoms In Tahini Sauce

Scallops On Artichoke Bottoms In Tahini Sauce

Scallops On Artichoke Bottoms In Tahini Sauce


45 minutes

Details
  • Serving Size:   6
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Weight Watchers:   8 Points
Cuisine
  • antipasti
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
Ingredients
  • 1 pound of frozen artichoke bottoms (or can)
  • 3 ounces of fresh lemon juice (one large lemon)
  • olive oil as needed
  • 1 large onion, sliced
  • chopped parsley as a garnish
  • black pepper and salt to taste
  • 1/2 pound sea scallops
  • 4 ounces of tahini
  • 4 ounces of water
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