Chicken Yakitori
Ingredients
- ¼ cup (60ml) soy sauce
- 2 tablespoons mirin
- 2 tablespoons maple syrup
- 4 x 160g chicken thigh fillets, trimmed and chopped
- 3 green onions (scallions), chopped into 3cm lengths
- wasabi, to serve
- ¼ cup (60ml) rice wine vinegar
- 2 tablespoons vegetable oil
- 2 teaspoons sesame oil
- 1 tablespoon mirin
- 2 Lebanese cucumbers, sliced
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