Negima Yakitori Chicken And Scallion Skewers With Yakitori Sauce
Ingredients
- 4 whole, bone-in chicken legs
- 2 cups mirin
- 2 cups soy sauce
- 1 cup dry sake
- 2 tbsp. packed dark brown sugar
- 2 tsp. freshly ground black pepper
- 16 large scallions, cut into 1â ³ lengths
- 5 cloves garlic, crushed
- 1 2â ³ piece ginger, peeled and thinly sliced
Instructions
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