Negima Yakitori Chicken And Scallion Skewers With Yakitori Sauce

Ingredients

• 4 whole, bone-in chicken legs
• 2 cups mirin
• 2 cups soy sauce
• 1 cup dry sake
• 2 tbsp. packed dark brown sugar
• 2 tsp. freshly ground black pepper
• 16 large scallions, cut into 1â ³ lengths
• 5 cloves garlic, crushed
• 1 2â ³ piece ginger, peeled and thinly sliced

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