Chicken And Leek Yakitori

Ingredients

• 1/3 cup sake
• 1/4 cup mirin
• 3 tablespoons yellow miso paste
• 3 tablespoons soy sauce
• 2 tablespoons sugar
• 1 1/2 teaspoons finely grated fresh ginger
• 2 pounds boneless chicken thighs—skinned, trimmed and cut into 1-inch pieces
• 1 small green bell pepper, cut into 3/4-inch squares
• 1 leek, white part only, halved lengthwise and cut crosswise into 3/4-inch pieces

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