Asparagus Glazed With White Truffle Fondue

Ingredients

• 2 tablespoons (1 ounce) unsalted butter
• 2 tablespoons minced shallots
• 1 pound pencil-thin asparagus
• Salt and freshly ground pepper
• 1/4 cup white truffle fondue (from a 3.5 ounce jar)
• 1 teaspoon minced tarragon

AI Assistance 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag