Ingredients
- 1/4 cup cashew pieces
- 1 cup boiling water
- 1 tablespoon avocado oil
- 1 clove garlic , minced or pressed
- 1/2 cup yellow onion , diced
- 1 jalapeño, seeded and diced
- 1 carrot , diced
- 1/2 teaspoon kosher salt
- 1/2 teaspoon chili powder
- 1/8 teaspoon ground turmeric
- 1 cup low sodium vegetable broth
- 1/2 pound gold potatoes , peeled and diced
- 2 teaspoons nutritional yeast
- 1 tablespoon fresh lime juice
- 1/2 cup pico de gallo , for topping plus more for serving
- Tortilla chips
Personal Notes
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