Cauliflower Spinach Puree

Cauliflower-Spinach Puree

Cauliflower-Spinach Puree

By Bon Appetit
Serves 4

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Details
  • Servings:   4
  • Diet:   Balanced, High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • british
Comments
Ingredients
  • 8 cups 1- to 1 1/2-inch cauliflower florets (from 2 medium heads)
  • 2 large shallots (3 to 4 ounces), peeled, halved
  • 3 cups (packed) fresh spinach leaves (about 3 ounces)
  • 4 teaspoons extra-virgin olive oil, divided
  • 1 to 2 teaspoons fresh lemon juice
Instructions

Cauliflower-Spinach Puree serves 4 original recipe by Bon Appetit.

View original preparation instructions

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