Cod with tomatoes, olives and polenta
Cod with tomatoes, olives and polentan is a gluten free, dairy free, and pescatarian recipe with
Spinach with chilli lemon crumbs
Details
- Servings: 4
- Diet: Balanced
- Meal: lunch, dinner
- Dish: starter
Cuisine
- mediterranean
Ingredients
- 25g butter
- 100g fresh breadcrumb
- zest 1 lemon
- 2 garlic cloves, crushed
- 1 red chilli, finely chopped
- 500g spinach
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