Spinach Soufflé

Ingredients

• 5 large eggs
• 1 ounce Parmesan cheese
• 1 1/2 ounces Gruyère cheese
• 1 small shallot (about 2 ounces)
• 10 ounces frozen chopped spinach, or 12 ounces baby spinach
• 3 tablespoons unsalted butter, plus more for the baking dish
• 3 tablespoons all-purpose flour
• 1 cup whole or 2% milk
• 1 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1/8 teaspoon freshly grated nutmeg
• Pinch cayenne pepper
• 1/8 teaspoon cream of tartar

Personal Tags 

Save Tag

Recipe Notes 

Save Notes