Spinach Risotto

Ingredients

• 2 tablespoons unsalted butter
• 1/2 cup finely diced onion
• 1 cup Arborio rice
• 3 1/2 cups hot chicken stock
• 1 cup grated Parmigiano Reggiano
• pinch of fresh grated nutmeg (optional)
• 3 - 4 big handfuls of fresh baby spinach
• 1 tablespoon heavy cream or unsalted butter
• salt and pepper, if desired

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