![The Best Baked Spinach [Julia’s Child’s Spinach Gratin with Cheese] recipes](/image-loader/https---eatinglovecdn-cnf3haefejbjexgx.z01.azurefd.net%2Fimages%2Fedamam%2FThe-c6f28bd3-4757-4995-971f-0f6ae37dee67.webp "The Best Baked Spinach [Julia’s Child’s Spinach Gratin with Cheese] recipes")
Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
The Best Baked Spinach Julias Childs Spinach Gratin with Cheese recipes
Details
- Servings: 6
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 3 pounds fresh spinach
- 3 1/2 to 4 1/2 tablespoons unsalted butter
- salt
- pepper
- 1 1/2 tablespoons flour
- 1 cup stock (your choice; Julia recommends beef) or cream (I used stock; it doesn’t *need* cream)
- 3/4 cup grated Swiss cheese
- 2 tablespoons fine, dry breadcrumbs
Instructions
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