![The Best Baked Spinach [Julia’s Child’s Spinach Gratin with Cheese] recipes](/image-loader/https---eatinglovecdn-cnf3haefejbjexgx.z01.azurefd.net%2Fimages%2Fedamam%2FThe-c6f28bd3-4757-4995-971f-0f6ae37dee67.webp "The Best Baked Spinach [Julia’s Child’s Spinach Gratin with Cheese] recipes")
The Philosopher
The Philosopher is a gluten free, dairy free, and fodmap friendly beverage. One portion of this
The Best Baked Spinach Julias Childs Spinach Gratin with Cheese recipes
Details
- Servings: 6
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 3 pounds fresh spinach
- 3 1/2 to 4 1/2 tablespoons unsalted butter
- salt
- pepper
- 1 1/2 tablespoons flour
- 1 cup stock (your choice; Julia recommends beef) or cream (I used stock; it doesn’t *need* cream)
- 3/4 cup grated Swiss cheese
- 2 tablespoons fine, dry breadcrumbs
Instructions
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