Spinach and Peas
Details
- Servings: 8
- Diet: Balanced
- Meal: lunch, dinner
- Dish: starter
Cuisine
- middle eastern
Ingredients
- 2-3 tablespoons Butter or Olive Oil (or combination)
- 5 Medium Shallots, Thinly Julienned
- 8 Cloves of Garlic, Thinly Julienned
- 16 ounces Frozen Peas
- 8-10 ounces Baby Spinach
- 1/4-1/3 cups Vegetable Stock or Water
- Salt and Pepper to Taste
- 1 tablespoon Butter (optional)
Instructions
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