Creamed Spinach
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: starter
Cuisine
- american
Ingredients
- 2 lb. fresh spinach
- 1 tbsp. butter
- 1 shallot, peeled and minced
- 2 tsp. Pernod
- 2 tsp. flour
- 2⁄3 cup half-and-half
- Freshly ground nutmeg
- Salt and freshly ground black pepper
Instructions
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