Baked Eggs with Spinach and Mushrooms recipes

Baked Eggs with Spinach and Mushrooms recipes

Baked Eggs with Spinach and Mushrooms recipes


1 hour 5 minutes

Details
  • Servings:   6
  • Calories:   445
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 2 pounds (32 ounces) ounces fresh baby spinach or regular spinach leaves
  • 1 small yellow onion, finely chopped
  • 3 small garlic cloves, minced
  • 4 tablespoons unsalted butter
  • 1 pound mushrooms, thinly sliced (I use creminis)
  • 1 cup heavy cream
  • 3/4 teaspoon table salt
  • freshly ground black pepper
  • 1/4 teaspoon freshly grated nutmeg (optional; I skip this)
  • 12 large eggs
  • 6 tablespoons finely grated Parmesan cheese
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