Baked Eggs with Spinach and Mushrooms recipes

Ingredients

• 2 pounds (32 ounces) ounces fresh baby spinach or regular spinach leaves
• 1 small yellow onion, finely chopped
• 3 small garlic cloves, minced
• 4 tablespoons unsalted butter
• 1 pound mushrooms, thinly sliced (I use creminis)
• 1 cup heavy cream
• 3/4 teaspoon table salt
• freshly ground black pepper
• 1/4 teaspoon freshly grated nutmeg (optional; I skip this)
• 12 large eggs
• 6 tablespoons finely grated Parmesan cheese

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