Spinach and Peas

Spinach and Peas

Spinach and Peas


Serves 6

Details
  • Servings:   6
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • french
Ingredients
  • Coarse salt
  • 1 pound (about 1 cup) English peas, shelled
  • 1 pound baby spinach, trimmed and well washed
  • 2 tablespoons extra-virgin olive oil
  • 2 large shallots, thinly sliced
  • Freshly ground pepper
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