Spinach and Peas
Details
- Servings: 6
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- Coarse salt
- 1 pound (about 1 cup) English peas, shelled
- 1 pound baby spinach, trimmed and well washed
- 2 tablespoons extra-virgin olive oil
- 2 large shallots, thinly sliced
- Freshly ground pepper
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