Ingredients
- 2 onions, thinly sliced
- 3 garlic cloves, sliced
- 4 tablespoons olive oil
- 3 lamb shanks, cut across the bone in three places, and seasoned
- 2 bunches spinach, well washed and stripped off stalks if tough
- 1 teaspoon sumac, powdered
- 2 hot red chiles
- 5 allspice berries
- Salt and pepper
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