Gruyere Cheese Fondue
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- nordic
Ingredients
- 1lb (1/2 kg) Gruyere cheese, grated
- 2 tbsp corn starch
- 1 cup (240 ml) flavorful hard apple cider (in you liquor store)
- 1 tbsp apple cider vinegar
- 2 tbsp apple brandy or regular brandy
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