Veal and Spinach Lasagna

Veal and Spinach Lasagna

Veal and Spinach Lasagna

By Saveur
2 hours

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Details
  • Servings:   8
  • Calories:   222
  • Protein:   17g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   16g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 3 tbsp. unsalted butter
  • 1 large yellow onion, minced
  • 1 1⁄2 lb. ground veal
  • 8 oz. spinach, trimmed
  • 1⁄4 tsp. freshly grated nutmeg
  • Kosher salt and freshly ground black pepper, to taste
Instructions

Veal and Spinach Lasagna serves 8 original recipe by Saveur.

View original preparation instructions

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