LAMB AND KIDNEY HOT- POT
Need a gluten free main course? LAMB AND KIDNEY HOT- POT could be a spectacular recipe to try.
Veal and Spinach Lasagna
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 3 tbsp. unsalted butter
- 1 large yellow onion, minced
- 1 1⁄2 lb. ground veal
- 8 oz. spinach, trimmed
- 1⁄4 tsp. freshly grated nutmeg
- Kosher salt and freshly ground black pepper, to taste
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