Spinach Salad with Beets and Walnuts Recipe
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: salad
Cuisine
- eastern europe
Ingredients
- 2 large beets, trimmed
- 8 ounces baby spinach
- 1/3 cup crumbled goat cheese
- 1/2 cup toasted walnuts
- 2 tablespoons extra virgin olive oil
- 1 tablespoon red wine vinegar
- Scant 1/2 teaspoon salt
- 1/4 teaspoon pepper
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