National Pinot Grigio Day: Spinach Olive and Feta Pasta Salad with Spinach
Details
- Servings: 6
- Diet: Balanced
- Meal: lunch, dinner
- Dish: salad
Cuisine
- greek
- mediterranean
Ingredients
- 8 oz. bow tie pasta {farfalle}
- 1 1/2 cups fresh chopped spinach
- 1/3 cup chopped kalamata olives
- 1/3 cup feta cheese
- 1/4 cup lightly toasted pine nuts
Instructions
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