National Pinot Grigio Day: Spinach Olive and Feta Pasta Salad with Spinach

National Pinot Grigio Day: Spinach, Olive, and Feta Pasta Salad with Spinach

National Pinot Grigio Day: Spinach, Olive, and Feta Pasta Salad with Spinach


Serves 6

Details
  • Servings:   6
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • mediterranean
  • greek
Ingredients
  • 8 oz. bow tie pasta {farfalle}
  • 1 1/2 cups fresh chopped spinach
  • 1/3 cup chopped kalamata olives
  • 1/3 cup feta cheese
  • 1/4 cup lightly toasted pine nuts
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