Ingredients
- 2 pounds fresh spinach, or 2 ten-ounce packages frozen chopped spinach, thawed
- 3/4 cup grated unsweetened coconut
- 1 teaspoon cumin
- 1/8 teaspoon cayenne
- 1/4 teaspoon turmeric
- 1 teaspoon coarse salt
- 1 fresh green chile (Serrano or Thai), minced
- 2 tablespoons vegetable oil
- 1 teaspoon brown mustard seeds
- 2 dried red chilies
- 10 to 12 fresh curry leaves (optional)
- 1 cup finely chopped shallots, or onion
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