Mediterranean Flavors: Spinach and Artichoke Dip Recipe

Mediterranean Flavors: Spinach and Artichoke Dip Recipe

Mediterranean Flavors: Spinach and Artichoke Dip Recipe

By Serious Eats
Serves 6

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Details
  • Servings:   4
  • Calories:   256
  • Protein:   7g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   25g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 1/3 cup of olive oil
  • 10 ounces of spinach, large stems removed
  • 6 cloves of garlic, peeled and crushed
  • 1 6 1/2 ounce jar of marinated artichokes, drained
  • 1/2 cup of Greek yogurt
  • 1 teaspoon of lemon juice
Instructions

Mediterranean Flavors: Spinach and Artichoke Dip Recipe serves 4 original recipe by Serious Eats.

View original preparation instructions

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