Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Mediterranean Flavors: Spinach and Artichoke Dip Recipe
Ingredients
- 1/3 cup of olive oil
- 10 ounces of spinach, large stems removed
- 6 cloves of garlic, peeled and crushed
- 1 6 1/2 ounce jar of marinated artichokes, drained
- 1/2 cup of Greek yogurt
- 1 teaspoon of lemon juice
Instructions
Mediterranean Flavors: Spinach and Artichoke Dip Recipe serves 4 original recipe by Serious Eats.
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