Mediterranean Flavors: Spinach and Artichoke Dip Recipe

Mediterranean Flavors: Spinach and Artichoke Dip Recipe

Mediterranean Flavors: Spinach and Artichoke Dip Recipe


Serves 6

Details
  • Servings:   6
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 1/3 cup of olive oil
  • 10 ounces of spinach, large stems removed
  • 6 cloves of garlic, peeled and crushed
  • 1 6 1/2 ounce jar of marinated artichokes, drained
  • 1/2 cup of Greek yogurt
  • 1 teaspoon of lemon juice
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