Spinach Basil Pesto

Spinach-Basil Pesto

Spinach-Basil Pesto


Serves 12

Details
  • Servings:   12
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
Cuisine
  • italian
Ingredients
  • 1 cup packed spinach leaves, rinsed well
  • 1 cup packed basil leaves
  • 1/4 cup grated Parmesan or Romano cheese
  • 1 teaspoon chopped garlic
  • 1/3 cup extra-virgin olive oil
  • 2 tablespoons toasted pine nuts
  • Coarse salt and freshly ground black pepper
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