Vegetable and Lentil Hotpot

Ingredients

• 5 cups asst raw vegetables, cut into 3/4-inch cubes (potato, pumpkin, sweet potato, green beans are a nice combo)
• 1 onion, diced
• 1 (440 g) can tomatoes
• 3⁄4 cup red lentil
• 2 cups water
• 2 vegetable bouillon cubes
• 1⁄2 tablespoon vegetable oil
• 1 tablespoon cumin
• 1 teaspoon coriander powder
• 1 teaspoon brown mustard seeds (optional)
• 1 teaspoon turmeric
• 1 teaspoon crushed garlic
• 1 teaspoon chili powder (optional)
• 1 teaspoon crushed ginger

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag