Spiced Lentil and Roasted Vegetable Soup

Ingredients

• 6 large tomatoes
• 4 medium onions
• 2 red bell peppers
• 4 garlic cloves, peeled and sliced
• 2 tablespoons olive oil
• Main soup
• 1 large onion, diced
• 1 tablespoon butter
• 1⁄2 cup red lentil
• 1 stalk celery, diced
• 2 tablespoons nigella seeds (black onion)
• 2 cardamom pods
• 1 teaspoon dried chili
• 1 pint chicken stock

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