Orange Roasted Duck

Orange-Roasted Duck

Orange-Roasted Duck

By EatingWell
Serves 4

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Details
  • Servings:   4
  • Calories:   1789
  • Protein:   68g
  •  
  • Fiber:   2g
  • Sugar:   30g
  • Carb Total:   34g
  •  
  • Trans Fat:   0g
  • Saturated:   75g
  • Fat Total:   223g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 2 teaspoons cornstarch
  • 1 teaspoon brown sugar
  • 1 5-pound duck
  • 3 tablespoons reduced-sodium soy sauce, divided
  • 3/4 cup reduced-sodium chicken broth
  • 2 small oranges
  • 1/2 cup orange marmalade
Instructions

Orange-Roasted Duck serves 4 original recipe by EatingWell.

View original preparation instructions

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