Ingredients
- 1 1/4 pounds fresh baby spinach, or 2 (10- to 12-ounce) boxes cut frozen spinach
- 1 medium shallot
- 3 cloves garlic
- 2 ounces Gruyère cheese
- 1 ounce Parmesan cheese (1/2 cup firmly packed freshly grated or 1/3 cup store-bought grated)
- 2 tablespoons unsalted butter
- 1/8 teaspoon red pepper flakes
- 1 tablespoon all-purpose flour
- 1 1/2 cups whole milk
- 1/2 cup heavy cream
- 1 teaspoon ground powdered mustard
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon ground ginger
- 1/8 teaspoon ground nutmeg
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