Zucchini And Spinach Gratin

Ingredients

• 2 lbs zucchini
• Kosher salt
• 1 lb frozen spinach Or 6 packed cups of fresh chopped spinach leaves, blanched and drained
• 3 slices of thick cut bacon (about 3 ounces), cut crosswise 1/4-inch pieces
• 1 large onion
• 1 handful of parsley (about 1/2 cup of leaves, lightly packed)
• 3 cloves garlic, peeled, coarsely chopped
• 1/2 cup freshly grated Parmesan cheese
• Freshly ground black pepper
• 3 eggs
• Olive oil

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