Spinach with Ginger and Chile

Spinach with Ginger and Chile

Spinach with Ginger and Chile


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • british
Ingredients
  • 1 to 2 tablespoons extra-virgin olive oil
  • Coarse salt
  • 4 crosswise slices peeled, fresh ginger
  • 1 fresh red or green chile or 1 dried red chile
  • 1 to 1 1/2 pounds spinach, tough stems removed, leaves washed and dried
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