Spinach Parsley Pesto
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- italian
Ingredients
- 1/4 cup pine nuts
- 2 garlic cloves
- 5 cups fresh spinach
- 2 cups fresh parsley
- 1/4 cup asiago cheese, grated
- zest from 1 lemon
- juice from 1/2 lemon
- 1/2 teaspoon salt
- 1/3 cup olive oil, plus 1 tablespoon
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