LEMON SPINACH HUMMUS

Ingredients

• 4 ounces spinach, fresh or frozen
• 1/4 cup tahini
• 1/2 garlic clove, FINELY minced
• 3 tablespoons lemon juice
• 1 teaspoon lemon zest, minced
• 1/2 teaspoon salt
• 2 tablespoons extra-virgin olive oil
• 2 cups chickpeas, cooked (or one 15 oz can)
• 2-3 tablespoons water

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