Penne Arrabiata
If you have about 45 minutes to spend in the kitchen, Penne Arrabiata might be an outstanding
Spinach blue cheese penne
Details
- Servings: 6
- Diet: Balanced, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 20g walnut pieces
- 1 tsp rapeseed oil
- 2 slim leeks, well washed and thinly sliced (170g)
- 175g wholemeal penne
- 2 garlic cloves, finely grated
- 160g baby spinach
- 40g blue cheese (ensure it’s vegetarian if needed), cut into small dice
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