Spinach blue cheese penne

Ingredients

• 20g walnut pieces
• 1 tsp rapeseed oil
• 2 slim leeks, well washed and thinly sliced (170g)
• 175g wholemeal penne
• 2 garlic cloves, finely grated
• 160g baby spinach
• 40g blue cheese (ensure it’s vegetarian if needed), cut into small dice

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