One Pot Penne with Spinach Ricotta and Pine Nuts

One-Pot Penne with Spinach, Ricotta, and Pine Nuts

One-Pot Penne with Spinach, Ricotta, and Pine Nuts

By Martha Stewart
20 minutes

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Details
  • Servings:   6
  • Calories:   485
  • Protein:   20g
  •  
  • Fiber:   6g
  • Sugar:   3g
  • Carb Total:   60g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   18g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • ⅓ cup pine nuts
  • Coarse salt and freshly ground pepper
  • 1 pound spinach or plain penne pasta
  • 1 ½ pounds baby spinach, well washed
  • 2 tablespoons olive oil
  • 1 cup part-skim ricotta cheese
  • ¼ cup freshly grated Parmesan cheese
Instructions

One-Pot Penne with Spinach, Ricotta, and Pine Nuts serves 6 original recipe by Martha Stewart.

View original preparation instructions

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