One Pot Penne with Spinach Ricotta and Pine Nuts
Details
- Servings: 6
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- ⅓ cup pine nuts
- Coarse salt and freshly ground pepper
- 1 pound spinach or plain penne pasta
- 1 ½ pounds baby spinach, well washed
- 2 tablespoons olive oil
- 1 cup part-skim ricotta cheese
- ¼ cup freshly grated Parmesan cheese
Instructions
One-Pot Penne with Spinach, Ricotta, and Pine Nuts serves 6 original recipe by Martha Stewart.
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