Puffed salmon spinach fish pie

Puffed salmon & spinach fish pie

Puffed salmon & spinach fish pie

By BBC Good Food
1 hour

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Details
  • Servings:   6
  • Calories:   239
  • Protein:   11g
  •  
  • Fiber:   6g
  • Sugar:   2g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   8g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 1kg Maris Piper potato, cut into large chunks
  • 2 large eggs, separated
  • 400g frozen whole-leaf spinach (frozen weight), defrosted and squeezed dry
  • 85g reduced-fat mature cheddar
  • whole nutmeg, for grating
Instructions

Puffed salmon & spinach fish pie serves 6 original recipe by BBC Good Food.

View original preparation instructions

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