Ratatouille
Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Ratatouille
Puffed salmon spinach fish pie
Ingredients
- 1kg Maris Piper potato, cut into large chunks
- 2 large eggs, separated
- 400g frozen whole-leaf spinach (frozen weight), defrosted and squeezed dry
- 85g reduced-fat mature cheddar
- whole nutmeg, for grating
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Brie en Croute
Brie en Croute takes about 45 minutes from beginning to end. This recipe makes 6 servings with
Ginger Puffs
You can never have too many hor d'oeuvre recipes, so give Ginger Puffs a try. For 10 cents per serving,
Comments