Brie en Croute
Brie en Croute takes about 45 minutes from beginning to end. This recipe makes 6 servings with
Puffed salmon spinach fish pie
Ingredients
- 1kg Maris Piper potato, cut into large chunks
- 2 large eggs, separated
- 400g frozen whole-leaf spinach (frozen weight), defrosted and squeezed dry
- 85g reduced-fat mature cheddar
- whole nutmeg, for grating
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