Puffed salmon spinach fish pie

Puffed salmon & spinach fish pie

Puffed salmon & spinach fish pie


1 hour

Details
  • Servings:   6
  • Calories:   239
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Ingredients
  • 1kg Maris Piper potato, cut into large chunks
  • 2 large eggs, separated
  • 400g frozen whole-leaf spinach (frozen weight), defrosted and squeezed dry
  • 85g reduced-fat mature cheddar
  • whole nutmeg, for grating
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