Spinach Madeleine

Ingredients

• 8 tbsp. unsalted butter
• 3 lb. fresh spinach
• Kosher salt and freshly ground pepper, to taste
• 2 tbsp. flour
• 2 tbsp. chopped onion
• 1⁄2 cup chicken stock
• 1⁄2 cup evaporated milk
• 6 oz. Kraft Velveeta, chopped
• 2 fresh jalapeño peppers, finely chopped
• 2 tsp. Worcestershire sauce
• 3⁄4 tsp. celery salt
• 3⁄4 tsp. garlic salt

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