Spinach Salad with Strawberry Vinaigrette

Ingredients

• 2 1/2 tablespoons strawberry vinegar
• 3 tablespoons olive oil
• 5 ounces baby spinach (8 cups)
• 1/2 pound strawberries, cut lengthwise into thick slices (1 1/2 cups)
• 1/2 cup pecan halves (3 1/2 ounces), toasted and cooled

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