Cook the Book: Classic Creamed Spinach
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 1/4 cups (300ml) milk
- A small onion, peeled
- A bay leaf
- 6 black peppercorns
- 2 pounds (1kg) spinach
- 4 tablespoons (50g) butter
- 6 tablespoons (50g) all-purpose flour
- 4 tablespoons heavy cream
- Nutmeg
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