Strawberry Spinach Salad

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 tablespoon white balsamic vinegar
• Coarse salt and freshly ground pepper
• 4 cups lightly packed baby spinach
• 6 ounces strawberries (1 ½ cups), hulled and thinly sliced
• ¼ cups almonds (1 ½ ounces), toasted and coarsely chopped
• 1 tablespoon sesame seeds, toasted
• 2 ounces feta, crumbled

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