Rustic Spinach and Cornmeal Soup

Ingredients

• 6 cups (or more) low-salt chicken broth or vegetable broth
• 3/4 cup polenta (coarse cornmeal)
• 3 tablespoons all purpose flour
• 3 tablespoons butter
• 2 garlic cloves, peeled, crushed
• Coarse kosher salt
• 8 ounces baby spinach leaves

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