Spinach Parmesan Soufflés

Spinach-Parmesan Soufflés

Spinach-Parmesan Soufflés


Serves 8

Details
  • Servings:   8
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • ¼ cup (½ stick) unsalted butter
  • 6 tablespoons all purpose flour
  • 1¼ cups buttermilk
  • 1 9- to 10-ounce package frozen chopped spinach, thawed, squeezed dry
  • 1½ cups grated Parmesan cheese
  • 6 large egg yolks
  • 2 teaspoons coarse kosher salt
  • ¾ teaspoon freshly ground black pepper
  • 8 large egg whites
AI Assistance 
Personal Notes 
Personal Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Powered by Edamam